#Quaker oatmeal raisin cookies recipe plus

Walnuts (optional) A few notes on these oatmeal raisin cookies: The ingredients you’ll need for your oatmeal raisin cookies:

Double this recipe for four dozen cookies, and so on.

This recipe for thick and chewy oatmeal raisin cookies is actually a half recipe and makes about two dozen cookies. Buuuuut, if you love a good cookie, and are hoping to cut down a bit on the sugar in your cookies, this recipe is a great step in the right direction!Īlso, sugar talk aside, they are just a fantastic recipe for thick and chew oatmeal raisin cookies. And if you’re trying not to eat things like sugar and butter at all, these aren’t the cookies for you. And I’m kind of feeling like a miracle worker right about now. Cutting down on the sugar DOES NOT effect their deliciousness. These thick and chewy oatmeal raisin cookies are everything I’ve ever wanted in an oatmeal raisin cookie – subtly sweet, oh-so-chewy with crispy buttery edges, and soft gooey oatmeal goodness at the center. This oatmeal raisin cookie recipe is basically my solution to too-sweet oatmeal cookies. Well, when I’m trying to eat oatmeal raisin cookies like a health food (🤣), all that sugar is a tad counter-productive (and if you can imagine such a thing … too sweet-tasting.)Įnter these thick + chewy lower sugar oatmeal raisin cookies. They often combine white and brown sugar, and it’s always in heaping amounts. The trouble is, most oatmeal raisin cookie recipes that I have tried ( ahem, I’m looking at you, Quaker Oats recipe) are just too darned sweet. (Okayyyy, maybe not so much, but a cookie-obsessed girl can dream!) And you know, they’re also like a health food, because there are oats and raisins … healthy. I mean, really, they’re even justifiable as a breakfast item. But also a very very bad way, because once I bake, I can’t stop eating them. Oatmeal raisin cookies are my kryptonite … in a good way. These thick and chewy oatmeal raisin cookies are everything I have ever wanted in an oatmeal raisin cookie – subtly sweet, oh-so-chewy with crispy buttery edges, and soft gooey oatmeal goodness at the center. Thank you so much for clicking through and helping to support this little blog business of mine! Read more about our site, privacy, and disclosure policies here. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Bake 25 to 30 minutes or until light golden brown. The dough will be hard to spread, but it will eventually happen. Store tightly covered.īars: Press dough onto bottom of ungreased 13 x 9-inch baking pan (or 9x9 if using half of the dough). Cool 1 minute on cookie sheets remove to wire rack. Bake 7 to 9 minutes or until light golden brown. Add oats and raisins mix well.Ĭookies: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt mix well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

#Quaker oatmeal raisin cookies recipe plus

Vanishing Oatmeal Raisin Cookies and Barsįrom Quaker Oats Yield: 4 dozen (48 cookies)ġ/2 cup (1 stick) plus 6 tablespoons butter, softenedģ cups Quaker® Oats (quick or old fashioned, uncooked) (I had only 1 1/4 cups, and it worked fine)ġ cup chocolate chips (optional omit cinnamon )